MENUS
Dinner Party Menu
Can be served in multiple courses, family style, or as a buffet. Any dietary restrictions/preferences can be accommodated.
Miso Crab Toasts
Little Gem Salad with Sweet Corn, Pickled Red Onion and Sheep's Milk Feta with Roasted Red Pepper Vinaigrette
Olive Oil Poached Haddock with a Lemon Cream Sauce
Haricot Verts with Gremolata
Fresh Sourdough Bread with Fig Balsamic and Olive Oil
Broiled Peaches with Bourbon Mascarpone Creme, Candied Almonds and Basil
Healthier Option Desserts and Baked Goods for all Occasions
Can be made gluten-free, dairy-free, grain free, vegan, etc.
Chai Spiced Cake with Vanilla Cardamom Frosting
Assorted Dark Chocolate Truffles
Seasonal Fruit Galette
Strawberry Shortcake
Miso Cookies
Granola
Carmelized Onion and Gruyere Quick Bread
Lemon Herb Crackers with Aleppo Pepper and Sea Salt
Vegetarian/Vegan Menu Options
Any vegetarian menu options can be made vegan upon request.
Heirloom Tomato Caprese Salad with Cashew Mozzarella
Butternut Squash Mac and "Cheeze" with Fried Sage and Brown "Butter" Panko
Tom Kha Soup with Seasonal Vegetables
Red Red Lentil Dahl with Saag and Tomato Rice
Mung Noodle Bowl with 5-Spice Slaw, Turmeric Tempeh, Mixed Vegetable Pickle, and Black Sesame Vinaigrette
Caribbean Black Bean and Sweet Potato Stew with Avocado Crema and Toasted Pepitas
Red Romaine and Chicory Salad with Farro, Apples, Shaved Fennel, and a Preserved Lemon Poppy Vinaigrette
Dietary Restrictive Menu Options
Can be tailored to accommodate any dietary restrictions.
Seasonal Vegetable Tagine
Marinated Shrimp Tacos in Grain-Free Tortillas with Avocado Crema and Cilantro Lime Slaw
Free-Range Chicken Liver Pate with Gluten-Free Crostinis
Quinoa Bowl with Mixed Seasonal Greens, Golden Beets, Blood Orange and with Basil Dressing
Stuffed Delicata Squash with Miso Tahini Sauce
Seasoned Lamb Lettuce Cups with Coconut Yogurt Tzatziki
Bone Broth Chicken Soup with Turmeric and Ginger
Turkey Meatballs in a Dairy-Free Mushroom Sage "Cream" Sauce
Weeknight Meals for You and Your Family
Customizable menus based on favorite foods, flavors, dietary needs, etc.
Braised Pork Shoulder with Melted Collard Greens and Molasses Baked Beans
Pulled Chicken Tacos with Green Rice and Broccoli Apple Slaw
Herb Crusted Salmon with Roasted Asparagus and Cauliflower Mash
Spanakopita with Quinoa Tabouleh and Chickpea Salad
Fig Jam Grilled Cheese with Minted Fresh Pea Soup and Spring Mix Salad
Nori Wraps with Wasabi Aioli, Carmelized Rainbow Carrots and Bok Choy
Bison Burgers with Bleu Cheese, Carmelized Onion and Housemade Pickles with Baked Sweet Potato Wedges and Tamarind Ketchup
Brown Rice Paella with Chicken Sausage and Shrimp
Beef Bulgogi Lettuce Cups with Sesame Broccoli
Roasted Meyer Lemon Rosemary Chicken with Creamed Kale and Root Vegetable Medley
Pesto Zucchini Noodles with Tuscan Chicken